A HARMONIZED NORDIC FOOD COMPOSITION DATABASE – WHY NOT?
Symposium arranged by the Nordic Food Analysis Network (NFAN) and funded by the Nordic Council.
Time: 2.00-5.00 pm
Conference venue: Svenska Mässan, conference rooms R11 and R12
Free entry, refreshments
Please register to this open symposium by e-mail to the info-coordinator of the NFAN: email@example.com
|2.00 pm||Opening of the symposium, Adjunct Prof., NFAN info-coordinator Liisa Valsta, Finland|
|2.00-2.30 pm||Evolution and future visions of management and utilisation of food composition data in the Nordic countries, Prof. Wulf Becker, National Food Agency, Sweden|
|2.30-3.00 pm||Recent developments in European databases based on the EuroFIR activities, Dr. Susanne Westenbrink, RIVM, the Netherlands|
Activities and challenges in harmonizing Nordic Food Composition Databases:
Dialogue between food composition data and food labelling:
|4.30-5.00 pm||Final discussion: “A Harmonized Nordic Food Composition Database – Why not?”|